Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesLuis Guzman Papayo Espresso
Huila · Colombia

Luis Guzman Papayo Espresso

Washed Papayo, grown at 1800 masl

Roasted by Right Side Coffee

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryRight Side Coffee· Barcelona, Spain
FarmEl Diviso, Huila, Colombia✓
ProducerLuis Carlos Guzmán Cruz
ProcessWashedLavado✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesPapayo✓
RoastEspresso✓
Tasting noteslactonic, blood orange, delicate floral, tropical✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blood orange
    Fruity › Citrus › Orange
  • delicate floral
    Floral
  • tropical
    Fruity
  • lactonic
    not on the wheel

Supply Chain

  1. Farm

    El Diviso, Huila, Colombia

    Grown by Luis Carlos Guzmán Cruz

  2. Roastery

    Right Side Coffee

  3. Coffee· viewing

    Luis Guzman Papayo Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLuis Guzman Papayo FiltroAlirio MuñozColombia Santiago PatinoRodrigo Oyuela - Attia ColombiaDel Cauca EspressoColombia Las Flores Java OmniMore from this producerLuis Carlos Guzmán Cruz2More from this farmEl Diviso125 moreSame variety, exploredPapayo53Similar flavour profilelactonic, blood orange, delicate floral331Same processWashed13025From the same originColombia6009More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability