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HomeCoffeesLacto Inoculated Anoxic Natural - Bette Buna Megadu
Megadu, Shakisso Woreda, Guji · Ethiopia

Lacto Inoculated Anoxic Natural - Bette Buna Megadu

Lacto Inoculated Anoxic Natural Wild Guji Megadu (local landrace), JARC 74112/74158, grown at 2000–2200 masl

Roasted by Scenery Coffee

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Details

RoasteryScenery Coffee
Locality, Region & CountryBette Buna Megadu, Megadu, Shakisso Woreda, Guji, Ethiopia✓
ProducerDawit & Hester Syoum-Westerveld
ProcessLacto Inoculated Anoxic Natural✓
Harvest—
Altitude2000–2200 masl✓
VarietiesWild Guji Megadu (local landrace), JARC 74112/74158✓
Roast—
Tasting notesbubblegum, foam sweets, tropical fruits, pineapple, guava, soursop, mango, creamy lactic acidity, tropical yoghurt, floral lavender, honeysuckle, zippy rosé champagne, flaked coconut, raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

14NOTES
  • tropical fruits
    Fruity › Other Fruit › Pineapple
  • pineapple
    Fruity › Other Fruit › Pineapple
  • guava
    Fruity › Other Fruit › Pineapple
  • mango
    Fruity › Other Fruit › Pineapple
  • creamy lactic acidity
    Sour/Fermented › Sour
  • tropical yoghurt
    Fruity › Other Fruit › Pineapple
  • floral lavender
    Floral › Jasmine
  • honeysuckle
    Floral › Jasmine
  • flaked coconut
    Fruity › Other Fruit › Coconut
  • raspberry
    Fruity › Berry › Raspberry
  • bubblegum
    not on the wheel
  • foam sweets
    not on the wheel
  • soursop
    not on the wheel
  • zippy rosé champagne
    not on the wheel

Traceability

Supply Chain

  1. Roastery

    Scenery Coffee

  2. Coffee· viewing

    Lacto Inoculated Anoxic Natural - Bette Buna Megadu

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More from this producerDawit & Hester Syoum-Westerveld1Similar flavour profilebubblegum, foam sweets, tropical fruits355From the same originEthiopia1858More from this roasterScenery Coffee17 coffees
Community

Brew recipes

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V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

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