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Ngozi · Burundi

Nkanda

Washed Red Bourbon, grown at 1700 to 2200 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFlower Child Coffee· Oakland, USA
Washing StationNkanda, Burundi✓
Producer—
ProcessWashed✓
HarvestJuly 2025✓
Altitude1700 to 2200 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notespersimmon, oolong, apricot, dried cherry, citrus, sweet oolong✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • apricot
    Fruity
  • dried cherry
    Fruity › Cherry
  • citrus
    Fruity › Citrus
  • sweet oolong
    Sweet › Overall Sweet
  • persimmon
    not on the wheel
  • oolong
    not on the wheel

Supply Chain

  1. Washing Station

    Nkanda, Burundi

    Ngozi

  2. Harvest

    Red Bourbon · Washed · 2025

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Nkanda

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi YandaroNingaBurundi YandaroKayanza, BurundiBurundi Bumba Hill Natural EspressoBurundi Bumba Hill NaturalMore from this farmNkanda1 moreSame variety, exploredRed Bourbon764Similar flavour profilepersimmon, oolong, apricot865Same processWashed13025From the same originBurundi530More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved