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HomeCoffeesNicaragua La Bastilla Estate
Jinotega/Matagalpa region · Nicaragua

Nicaragua La Bastilla Estate

Washed Hybrid H1, grown at 1100 to 1450 masl

Roasted by Jasper Coffee

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryJasper Coffee· Melbourne, Australia
FarmLa Bastilla Farm, Jinotega/Matagalpa region, Nicaragua?
Producer—
ProcessWashed✓
Harvest—
Altitude1100 to 1450 masl✓
ClimateTropical savanna
VarietiesHybrid H1✓
Roast—
Tasting notessweet citrus, raspberries, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sweet citrus
    Fruity › Citrus
  • raspberries
    Fruity › Berry
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    La Bastilla Farm, Jinotega/Matagalpa region, Nicaragua

  2. Roastery

    Jasper Coffee

  3. Coffee· viewing

    Nicaragua La Bastilla Estate

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1100 to 1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability