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HomeCoffeesUddeyi
Sidama · Ethiopia

Uddeyi

Natural

Roasted by Casino Mocca

Recently sold out· checked 29 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCasino Mocca· Budapest, Hungary
FarmUddeyi farm, Sidama, Ethiopia≈
ProducerTure Waji
ProcessNaturalAz állomásra beérkező kávécseresznyéket kézzel átválogatják, majd vékony rétegben emelt ágyakra terítik, ahol az egyenletes száradás érdekében az első pár napban 2-3 óránként átforgatják őket. A kávécseresznyéket az időjárási viszonyoktól függően 4-6 hétig szárítják?
Harvest—
Altitude—
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notescranberry, blueberry, apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cranberry
    Fruity › Berry › Cranberry
  • blueberry
    Fruity › Berry › Blueberry
  • apricot
    Fruity

Supply Chain

  1. Farm

    Uddeyi farm, Sidama, Ethiopia

    Grown by Ture Waji

  2. Roastery

    Casino Mocca

  3. Coffee· viewing

    Uddeyi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia — DuwanchoEthiopia SidamaEthiopia - Meselech TubeEthiopian SidamoEthiopia - Gora KoneEthiopia Raro BodaMore from this producerTure Waji35Similar flavour profilecranberry, blueberry, apricot1476Same processNatural7627From the same originEthiopia3749More from this roasterCasino Mocca208 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability