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HomeCoffeesHonduras | Chicos Buenos | Pacas & Catuai | Washed | Espresso | 250g
Santa Barbara · Honduras

Honduras | Chicos Buenos | Pacas & Catuai | Washed | Espresso | 250g

Washed Pacas, Catuai

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
CooperativeChicos Buenos, Santa Barbara, Honduras✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
ClimateTropical monsoon
VarietiesPacas, Catuai✓
RoastEspresso✓
Tasting notespeach, apple, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peach
    Fruity › Peach
  • apple
    Fruity › Apple
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Cooperative

    Chicos Buenos, Santa Barbara, Honduras

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras | Chicos Buenos | Pacas & Catuai | Washed | Espresso | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras | Chicos Buenos | Pacas & Catuai | Washed | Filter | 250gHonduras | Manuel Vallecillo | Pacas | Natural | Espresso | 250gHonduras | Benjamin Paz | Pacas | Natural | Espresso | 250gHonduras | Nahun Fernandez | Pacas | Anaerobic Washed 96hr | Espresso | 250gHonduras | Nahun Fernandez | Pacas | Anaerobic Washed 48/72hr | Espresso | 250gHonduras | Manuel Vallecillo | Pacas | Natural | Filter | 250gMore from this farmChicos Buenos2 moreSame variety, exploredPacas332Catuai1933Similar flavour profilepeach, apple, vanilla2104Same processWashed13025From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability