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HomeCoffeesColombia Pitalito Huila
Pitalito, Huila · Colombia

Colombia Pitalito Huila

Washed Caturra, Castillo, Colombia, grown at 1600 to 2000 masl

Roasted by HEY! Café & Coffee Roastery

Stock not confirmed
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Details

RoasteryHEY! Café & Coffee Roastery· New Orleans, USA
Region & CountryPitalito, Huila, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1600 to 2000 masl✓
VarietiesCaturra, Castillo, Colombia✓
Roast—
Tasting notesgraham cracker, caramel, clean cup✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • graham cracker
    not on the wheel
  • clean cup
    not on the wheel

Supply Chain

  1. Region & Country

    Pitalito, Huila, Colombia

  2. Roastery

    HEY! Café & Coffee Roastery

  3. Coffee· viewing

    Colombia Pitalito Huila

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia — Wilber GómezColombia Francisco Enriquez AlvaradoColombia - MangoColombia Jonathan Gasca PacamaraColombia - David MorenoColombia Manuel Antonio AgudeloSame variety, exploredCaturra3255Castillo1206Colombia619Similar flavour profilegraham cracker, caramel, clean cup2063Same processWashed13025From the same originColombia6009More from this roasterHEY! Café & Coffee Roastery40 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability