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HomeCoffeesLa Golondrina Geisha Washed
Nariño · Colombia

La Golondrina Geisha Washed

Washed Geisha, grown at 1902 masl

Roasted by Hatch Crafted

Available now
FarmRoaster-stated
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Details

RoasteryHatch Crafted
FarmLa Golondrina, Colombia?
ProducerHuver Castillo
ProcessWashed✓
Harvest2025✓
Altitude1902 masl✓
VarietiesGeisha✓
Roast—
Tasting notesHoneysuckle, Yuzu, Magnolia, Peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

4NOTES
  • Honeysuckle
    Floral › Jasmine
  • Yuzu
    Fruity › Citrus Fruit › Orange
  • Peach
    Fruity › Other Fruit › Peach
  • Magnolia
    not on the wheel

Traceability

Lot sourceObserved

Supply Chain

  1. Farm

    La Golondrina, Colombia

    Grown by Huver Castillo · Nariño

  2. Lot

    Washed · 2025

  3. Roastery

    Hatch Crafted

  4. Coffee· viewing

    La Golondrina Geisha Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerHuver Castillo9Same variety, exploredGeisha1909Similar flavour profileHoneysuckle, Yuzu, Magnolia766Same processWashed7485From the same originColombia3383More from this roasterHatch Crafted53 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.