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HomeCoffeesEthiopia Gelana Abaya
Yirgacheffe · Ethiopia

Ethiopia Gelana Abaya

Washed Heirloom, grown at 1850 to 2000 masl

Roasted by Atomic Coffee Roasters

Recently sold out· checked 20 Jun
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAtomic Coffee Roasters· Beverly, USA
Washing StationAbaya Main Station, Yirgacheffe, Ethiopia✓
Producer452 smallholder farmers
ProcessWashedThis washed lot comes from the Abaya Main Station, operated by Tracon Trading in the Gelana Abaya area of Yirgacheffe, Ethiopia✓
Harvest—
Altitude1850 to 2000 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
RoastLight✓
Tasting notesgardenia, plum, marzipan✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • plum
    Fruity › Dried
  • marzipan
    Nutty/Cocoa
  • gardenia
    not on the wheel

Supply Chain

  1. Washing Station

    Abaya Main Station, Yirgacheffe, Ethiopia

    Grown by 452 smallholder farmers

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Ethiopia Gelana Abaya

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Bombe AboreEthiopia / JigesaEthiopia SegeraEthiopia, Genji ChallaEthiopia Guji JigesaAllSame variety, exploredHeirloom989Similar flavour profilegardenia, plum, marzipan796Same processWashed13025From the same originEthiopia3749More from this roasterAtomic Coffee Roasters59 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 to 2000 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability