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HomeCoffeesCosta Rica La Eva Coffee
West Valley · Costa Rica

Costa Rica La Eva Coffee

Washed Catuai, Caturra, grown at 1350 to 1750 masl

Roasted by Press Coffee - The Roastery

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
FarmLa Eva, West Valley, Costa Rica✓
Producer—
ProcessWashed✓
Harvest—
Altitude1350 to 1750 masl✓
VarietiesCatuai, Caturra✓
RoastMedium-Light✓
Tasting notescream soda, floral, honeysuckle, low, balanced acidity, creamy mouthfeel, light silky mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • cream soda
    Sweet › Vanilla
  • floral
    Floral
  • honeysuckle
    Floral
  • low, balanced acidity
    Sour/Fermented
  • creamy mouthfeel
    Sweet › Vanilla
  • light silky mouthfeel
    not on the wheel

Supply Chain

  1. Farm

    La Eva, West Valley, Costa Rica

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Costa Rica La Eva Coffee

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1350 to 1750 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability