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HomeCoffeesGerman Pena Copa De Oro
Western Region · Panama

German Pena Copa De Oro

Washed Pink Bourbon, grown at 1800 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySeptember Coffee· Ottawa, Canada
ProducerGerman Peña, Western Region, Panama?
ProducerGerman Peña
ProcessWashedThis particular lot is the 4th place Copa de Oro western regionals?
Harvest—
Altitude1800 masl
ClimateTropical savanna
VarietiesPink Bourbon✓
Roast—
Tasting notessour cherry, caramel, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sour cherry
    Fruity › Cherry
  • caramel
    Sweet › Brown Sugar
  • floral
    Floral

Supply Chain

  1. Producer

    German Peña, Western Region, Panama

    Grown by German Peña

  2. Roastery

    September Coffee

  3. Coffee· viewing

    German Pena Copa De Oro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama - Santamaria Geisha Natural 100gSanta Maria GeshaPanama Mi Finquita Geisha NaturalFinca La AldeaNuevo Progreso SL9Panamá Dulce Bajareque 1KgMore from this producerGerman Peña4Same variety, exploredPink Bourbon918Similar flavour profilesour cherry, caramel, floral3361Same processWashed13025From the same originPanama1359More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability