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HomeCoffeesBenjamin Paz Espresso
Santa Bárbara · Honduras

Benjamin Paz Espresso

Washed Pacas, grown at 1580 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRight Side Coffee· Barcelona, Spain
ProducerBenjamín Paz, Santa Bárbara, Honduras✓
ProducerBenjamín Paz
ProcessWashedLavado✓
Harvest—
Altitude1580 masl✓
ClimateTropical savanna
VarietiesPacas✓
RoastEspresso✓
Tasting notespineapple, apricot, toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pineapple
    Fruity › Pineapple
  • apricot
    Fruity
  • toffee
    Sweet › Brown Sugar

Supply Chain

  1. Producer

    Benjamín Paz, Santa Bárbara, Honduras

    Grown by Benjamín Paz

  2. Roastery

    Right Side Coffee

  3. Coffee· viewing

    Benjamin Paz Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBenjamín Paz FiltroArturo Paz PacasBenjamin Paz Pacas HondurasBenjamin Paz - Pacas - Luna CoffeeBenjamin Paz - Geisha 2025Benjamin Paz - DRD Natural GeshaMore from this producerBenjamín Paz9More from this farmBenjamín Paz2 moreSame variety, exploredPacas332Similar flavour profilepineapple, apricot, toffee1574Same processWashed13025From the same originHonduras1206More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1580 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability