Bom Jardim, Pulped Natural

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Bom Jardim Estate

  “Establishing his estate in 1972, Josué Pereira Figueiredo is Brazilian coffee expertise at its best. The SanCoffee collective, one of Five Senses’ longest relationships, oversees an impressively consistent and sophisticated coffee community. Growing up amongst coffee fields, Josué Pereira Figueiredo had his eyes on farming from an early age and established Bom Jardim Estate in 1972 at just 26 years old!”

• Region: Bom Jardim

  “Establishing his estate in 1972, Josué Pereira Figueiredo is Brazilian coffee expertise at its best. The SanCoffee collective, one of Five Senses’ longest relationships, oversees an impressively consistent and sophisticated coffee community. Growing up amongst coffee fields, Josué Pereira Figueiredo had his eyes on farming from an early age and established Bom Jardim Estate in 1972 at just 26 years old!”

• Country: Brazil

  “This lot is a great example of the quality-at-scale that has made Brazil the world’s leading producer of Arabica.”

• Process: Pulped Natural

  “Ripening a bright yellow, this Catucaí varietal goes through the pulped natural process delivering a rich, balanced cup.”

• Altitude: 950–1100 masl

  “950-1100 MASL”