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HomeCoffeesCongo Kabare Katana Dry Process
DR Congo

Congo Kabare Katana Dry Process

Dry Process

Roasted by Royal Mile Coffee Roasters

Recently sold out· checked 1 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRoyal Mile Coffee Roasters· Haddon Township, USA
CountryDR Congo?
Producer—
ProcessDry ProcessI don't have a ton to say because it's late and I sort of feel like saying this does the dry process taste with fruits and it's mostly dried fruits is the best way to just share what this coffee it✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notessour, peachy, apple, pears✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • sour
    Sour/Fermented
  • peachy
    Fruity › Peach
  • apple
    Fruity › Apple
  • pears
    Fruity › Pear

Supply Chain

  1. Country

    DR Congo

  2. Roastery

    Royal Mile Coffee Roasters

  3. Coffee· viewing

    Congo Kabare Katana Dry Process

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRAEK – Femmes de Katana, Sud-Kivu – Productrices de café naturel du CongoKivu – Congo BIOKenya AA Gakuyu-iniKahondo CongoKenya Kaguynu Dry ProcessEl Salvador Dry Process Finca MiravallesSimilar flavour profilesour, peachy, apple376Same processDry Process36From the same originDR Congo53More from this roasterRoyal Mile Coffee Roasters121 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDry Process
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability