Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPanama - Abu Coffee Geisha Natural 100g
Boquete · Panama

Panama - Abu Coffee Geisha Natural 100g

Natural Gesha, grown at 1550 masl

Roasted by PAGA Microroastery

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPAGA Microroastery· Bangkok, Thailand
FarmAbu Coffee, Boquete, Panama✓
ProducerJose Lutrell
ProcessNatural✓
Harvest—
Altitude1550 masl✓
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting notesStrawberries, Raspberries, Red Cherries, Melon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Strawberries
    Green/Vegetative
  • Raspberries
    Fruity › Berry
  • Red Cherries
    Fruity
  • Melon
    Fruity

Supply Chain

  1. Farm

    Abu Coffee, Boquete, Panama

    Grown by Jose Lutrell

  2. Roastery

    PAGA Microroastery

  3. Coffee· viewing

    Panama - Abu Coffee Geisha Natural 100g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Abu Coffee GeishaPanama Abu Coffee Geisha Natural Lot 3435Panama Abu Coffee - Geisha NaturalPanama - Abu - Geisha - Classic Washed 1510 100gPanama - Abu Coffee - Geisha Natural Anaerobic Lot 1710Panama - Blackmoon Geisha Anaerobic Natural 100gMore from this producerJose Lutrell1More from this farmAbu Coffee20 moreSame variety, exploredGesha2495Similar flavour profileStrawberries, Raspberries, Red Cherries340Same processNatural7627From the same originPanama1359More from this roasterPAGA Microroastery19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1550 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability