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HomeCoffeesColombia Penas Blancas
Huila · Colombia

Colombia Penas Blancas

Washed Caturra, Castillo, grown at 1700 to 1900 masl

Roasted by Camellia Coffee Roasters

Available now· checked 2 Aug
Washing StationRoaster-stated
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Details

RoasteryCamellia Coffee Roasters· Sacramento, USA
Washing StationPeñas Blancas Central Washing Station, Huila, Colombia✓
ProducerNéstor Lasso and Jhoan Vergara
ProcessWashed✓
Harvest—
Altitude1700 to 1900 masl✓
VarietiesCaturra, Castillo✓
RoastMedium✓
Tasting notesDried Kiwi, nectarine, Green Apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dried Kiwi
    Fruity
  • nectarine
    Fruity
  • Green Apple
    Fruity › Apple

Supply Chain

  1. Washing Station

    Peñas Blancas Central Washing Station, Huila, Colombia

    Grown by Néstor Lasso and Jhoan Vergara

  2. Roastery

    Camellia Coffee Roasters

  3. Coffee· viewing

    Colombia Penas Blancas

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Osori Colombia Washed WxColombia Audon Solano, Washed Caturra & V. ColombiaColombia Carambolo Washed 1Colombia Las Pulgas - Fully WashedPeñas Blancas GeishaFinca La Bohemia Gesha Washed Colombia In Store CopySame variety, exploredCaturra3255Castillo1206Similar flavour profileDried Kiwi, Nectarine Rings, Green Apple277Same processWashed13025From the same originColombia6009More from this roasterCamellia Coffee Roasters5 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1900 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability