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HomeCoffeesLa Terraza Honey Geisha - Kolumbien Filter
Las Aguilas · Colombia

La Terraza Honey Geisha - Kolumbien Filter

Honey Gesha, grown at 1700 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmLa Terraza, Colombia?
ProducerJuliana Guevara
ProcessHoneySchließlich wird der Kaffee leicht gewaschen, wobei so viel Schleim wie möglich erhalten bleibt (Honey-process)✓
Harvest2021✓
Altitude1700 masl✓
ClimateTropical rainforest
VarietiesGesha≈
RoastFilter✓
Tasting notesfruity tangerine, gelbe Pflaume, zart schmelzendes Nougat✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • fruity tangerine
    Fruity › Citrus
  • zart schmelzendes Nougat
    Sweet › Overall Sweet
  • gelbe Pflaume
    not on the wheel

Supply Chain

  1. Farm

    La Terraza, Colombia

    Grown by Juliana Guevara · Las Aguilas

  2. Harvest

    Gesha · Honey · 2021

  3. Roastery

    19grams

  4. Coffee· viewing

    La Terraza Honey Geisha - Kolumbien Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Terraza Washed Geisha - Kolumbien FilterEl Diviso Geisha Kolumbien FilterLa Toma Kolumbien FilterEl Ocaso Geisha Kolumbien FilterEl Rincon Geisha Kolumbien FilterEl Paraiso Geisha - Special Filter, Thermal Schock, ColombiaMore from this producerJuliana Guevara5More from this farmLa Terraza2 moreSame variety, exploredGesha2495Same processHoney1614From the same originColombia6009More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1700 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved