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HomeCoffeesGenji Challa Ethiopia
Ethiopia

Genji Challa Ethiopia

Washed, grown at 2000 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
Washing StationTelila washing station, Ethiopia✓
ProducerMike Mano
ProcessWashedThis year's harvest presents more of what we have come to expect from this stellar washing station✓
Harvest—
Altitude2000 masl
ClimateTropical savanna
Varieties—
Roast—
Tasting notesjuicy grapefruit, black tea florals, bright lemon-lime acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • juicy grapefruit
    Fruity › Citrus › Grapefruit
  • black tea florals
    Floral › Black Tea
  • bright lemon-lime acidity
    Fruity › Citrus › Lemon

Supply Chain

  1. Washing Station

    Telila washing station, Ethiopia

    Grown by Mike Mano

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Genji Challa Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGenji Challa Ethiopia CopyEthiopia Guji Shakiso WesiEthiopia - GujiEthiopia Genji ChellaEthiopia - ShakissoETHIOPIA Guji Uraga Red HoneyMore from this producerMike Mano1More from this farmTelila washing station2 moreSimilar flavour profilejuicy grapefruit, black tea florals, bright lemon-lime acidity4Same processWashed13025From the same originEthiopia3749More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability