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HomeCoffeesKensington Kindeng
Jiwaka · Papua New Guinea

Kensington Kindeng

Roasted by Càphê Roasters

Available now· checked 3 Aug
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Details

RoasteryCàphê Roasters· Philadelphia, USA
Region & CountryJiwaka, Papua New Guinea✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastMedium✓
Tasting notesHibiscus, Jammy Cranberries, Floral, Spirited✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Hibiscus
    Floral › Hibiscus
  • Jammy Cranberries
    Fruity › Berry
  • Floral
    Floral
  • Spirited
    not on the wheel

Supply Chain

  1. Region & Country

    Jiwaka, Papua New Guinea

  2. Roastery

    Càphê Roasters

  3. Coffee· viewing

    Kensington Kindeng

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJavaPapua New Guinea - Kindeng MillMoantiKinmuga Peaberry, Papua New GuineaKunjin – Papua New GuineaJava MochaSimilar flavour profileHibiscus, Jammy Cranberries, Floral1878From the same originPapua New Guinea193More from this roasterCàphê Roasters9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability