Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesKenya Kagunyu AA Natural
Karatina · Kenya

Kenya Kagunyu AA Natural

Natural & Raised Bed Dried SL28, SL34, Ruiru 11, Batian, grown at 1800 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
Washing StationKagunyu factory, Karatina, Kenya✓
Producer—
ProcessNatural & Raised Bed Dried✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34, Ruiru 11, Batian✓
RoastDark✓
Tasting notesPineapple, Honeycomb, Lemon Tart, Peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Pineapple
    Fruity › Pineapple
  • Honeycomb
    Sweet › Brown Sugar › Honey
  • Lemon Tart
    Fruity › Citrus › Lemon
  • Peach
    Fruity › Peach

Supply Chain

  1. Washing Station

    Kagunyu factory, Karatina, Kenya

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Kenya Kagunyu AA Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Kaguyu AA TOPKenya Muthingini AAKenya Gitituaa EspressoKagumo AA, WashedKenya Kiamwangi NaturalKiiSame variety, exploredSL281494SL34913Ruiru 11604Batian552Similar flavour profilePineapple, Honeycomb, Lemon Tart1458From the same originKenya1439More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural & Raised Bed DriedAltitude1800 maslRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability