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HomeCoffeesFaver Ninco - Gesha
Santa Maria, Huila · Colombia

Faver Ninco - Gesha

Washed Gesha, grown at 2000 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFlower Child Coffee· Oakland, USA
FarmFinca Costa Rica, Colombia✓
ProducerFaver Emir Ninco
ProcessWashed✓
HarvestFebruary 2025✓
Altitude2000 masl✓
ClimateTropical rainforest
VarietiesGesha✓
Roast—
Tasting notesGrape, Nectarine, Pineapple, Floral, purple grapes, white nectarine, blood orange, jasmine, coffee blossom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • Grape
    Fruity › Grape
  • Nectarine
    Fruity
  • Pineapple
    Fruity › Pineapple
  • Floral
    Floral
  • purple grapes
    Fruity › Grape
  • white nectarine
    Fruity
  • blood orange
    Fruity › Citrus › Orange
  • jasmine
    Floral › Jasmine
  • coffee blossom
    Floral

Supply Chain

  1. Farm

    Finca Costa Rica, Colombia

    Grown by Faver Emir Ninco · Santa Maria, Huila

  2. Harvest

    Gesha · Washed · 2025

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Faver Ninco - Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Finca La BetaniaColombia MonteblancoCosta Rica ThermicCosta Rica, Etiope, Red HoneyColombia HuilaDAVIDYANG 寶藏莊園 黑蜜處裡 中淺烘焙More from this producerFaver Emir Ninco7More from this farmFinca Costa Rica8 moreSame variety, exploredGesha2495Similar flavour profileGrape, Nectarine, Pineapple2487Same processWashed13025From the same originColombia6009More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved