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HomeCoffeesAethiopien Guji Specialty Coffee
Guji · Ethiopia

Aethiopien Guji Specialty Coffee

Natural Heirloom, grown at 1095 to 2350 masl

Roasted by Spezialitäten Rösterei Winzer

Recently sold out· checked 1 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySpezialitäten Rösterei Winzer· Freilassing, Germany
CooperativeKollektiv von Kleinbauern, Guji, Ethiopia?
ProducerAhadu Woubshet
ProcessNaturalNach der sorgfältigen Ernte von Hand werden die Bohnen als „Natural“ auf traditionellen African Beds in der Sonne getrocknet✓
Harvest—
Altitude1095 to 2350 masl?
ClimateTropical savanna
VarietiesHeirloom✓
Roast—
Tasting notesdark blueberry, sweet notes, cocoa, bergamot, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • dark blueberry
    Fruity › Berry › Blueberry
  • sweet notes
    Sweet › Overall Sweet
  • cocoa
    Nutty/Cocoa
  • bergamot
    Floral › Black Tea
  • black tea
    Floral › Black Tea

Supply Chain

  1. Cooperative

    Kollektiv von Kleinbauern, Guji, Ethiopia

    Grown by Ahadu Woubshet

  2. Roastery

    Spezialitäten Rösterei Winzer

  3. Coffee· viewing

    Aethiopien Guji Specialty Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Guji UragaKaffee AethiopienEthiopia Guji (Saudi Coffee)Etiopien Gerba Dogo 1Ethiopia GujiEthiopia - Guji — Hyperion Coffee CoMore from this producerAhadu Woubshet3More from this farmKollektiv von Kleinbauern2 moreSame variety, exploredHeirloom989Similar flavour profiledark blueberry, sweet notes, cocoa973Same processNatural7627From the same originEthiopia3749More from this roasterSpezialitäten Rösterei Winzer9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1095 to 2350 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability