Natural Gesha, grown at 1650 masl
Roasted by Onyx Coffee Lab
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
This harvest, roasted 2 ways
the same physical green coffee: compare each roaster's interpretation
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“Clean and bright: the all-rounder.”
A standard starting point: tweak one parameter at a time.
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