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South Sudan

Next Level Coffee

Anaerobic, grown at 600 masl

Roasted by Two Chimps Coffee

Available now· checked 31 Jul
Country unknownEstimated
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Details

RoasteryTwo Chimps Coffee· Rutland, United Kingdom
CountrySouth Sudan≈
Producer—
ProcessAnaerobic
Harvest—
Altitude600 masl
Varieties—
Roast—
Tasting notesdelicious, high-quality specialty coffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • delicious
    not on the wheel
  • high-quality specialty coffee
    not on the wheel

Supply Chain

  1. Country

    South Sudan

  2. Roastery

    Two Chimps Coffee

  3. Coffee· viewing

    Next Level Coffee

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Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLow Caf South SudanLow CafSeasonal House Coffee — Bould Brothers CoffeeCongo CoffeeCold Brew CoffeeBrazil Sertao (Turkish coffee)Similar flavour profiledelicious, high-quality specialty coffee5Same processAnaerobic2016From the same originSouth Sudan7More from this roasterTwo Chimps Coffee27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobicAltitude600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability