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HomeCoffeesCaballero El Campo Honduras Filter
La Paz · Honduras

Caballero El Campo Honduras Filter

Natural Gesha, grown at 1600 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

87.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmFinca El Campo, Honduras✓
Producer—
ProcessNaturaldieser natürlich aufbereitete Geisha-Kaffee✓
Harvest2024✓
Altitude1600 masl?
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting notesRose, lemon drop, nectarine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Rose
    Floral › Rose
  • lemon drop
    Fruity › Citrus › Lemon
  • nectarine
    Fruity

Supply Chain

  1. Farm

    Finca El Campo, Honduras

    La Paz

  2. Harvest

    Gesha · Natural · 2024

  3. Roastery

    19grams

  4. Coffee· viewing

    Caballero El Campo Honduras Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar10 Buena Onda Honduras FilterHonduras Nahun Fernandez Pacas Catuai Natural Filter 250GHonduras Pino De Oro Coe 1 Pacamara Natural Filter 100G9 Finca Atzumpa El Salvador FilterHonduras Ovidio Gomez Catuai Natural Filter 250G 1Don Martin Catuaí - Costa Rica FilterSame variety, exploredGesha2495Similar flavour profileRose, Zitronenbonbon, Nektarine193Same processNatural7627From the same originHonduras1206More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved