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HomeCoffeesSanta Rosa
Sul de Minas · Brazil

Santa Rosa

Natural Yellow Bourbon

Roasted by Quarter Horse Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryQuarter Horse Coffee· Birmingham, United Kingdom
FarmFazenda Santa Rosa, Sul de Minas, Brazil✓
ProducerPetrônio Otávio Borges de Sousa
ProcessNaturalThis lot of Yellow Bourbon coffee underwent Natural processing✓
Harvest—
Altitude—
ClimateHumid subtropical, dry winter
VarietiesYellow Bourbon✓
RoastMedium✓
Tasting notesNougat, Caramel, Roasted Nuts✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Nougat
    Sweet › Overall Sweet
  • Caramel
    Sweet › Brown Sugar
  • Roasted Nuts
    Roasted › Burnt

Supply Chain

  1. Farm

    Fazenda Santa Rosa, Sul de Minas, Brazil

    Grown by Petrônio Otávio Borges de Sousa

  2. Roastery

    Quarter Horse Coffee

  3. Coffee· viewing

    Santa Rosa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLimão Rosa, BrazilSanta RosaSantos MaritacaBrazil, Santa FeNova AliancaBrazil Fazenda Santa InesSame variety, exploredYellow Bourbon335Similar flavour profileNougat, Caramel, Roasted Nuts2328Same processNatural7627From the same originBrazil2605More from this roasterQuarter Horse Coffee18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability