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HomeCoffeesChiapas Bourbon Pointu Laurina Honey
Finca Hamburgo, Tapachula, Chiapas · Mexico

Chiapas Bourbon Pointu Laurina Honey

Honey Bourbon Pointu Laurina, grown at 1250 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
FarmFinca Hamburgo, Tapachula, Chiapas, Mexico?
ProducerFam. Edelmann
ProcessHoney✓
Harvest—
Altitude1250 masl✓
ClimateSubtropical highland
VarietiesBourbon Pointu Laurina✓
Roast—
Tasting notesalmond, hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • almond
    Nutty/Cocoa › Almond
  • hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Farm

    Finca Hamburgo, Tapachula, Chiapas, Mexico

    Grown by Fam. Edelmann

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Chiapas Bourbon Pointu Laurina Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChiapas Bourbon Pointu LaurinaJorge Rojas Colombia Honey BourbonChiapas Bourbon Finca HamburgoMexique Altura PrimaveraMaría Deya Camacho, Pink Bourbon Honey, Condor Huila Graduation AuctioLa Lagunita Bourbon HoneyMore from this producerFam. Edelmann6More from this farmFinca Hamburgo9 moreSimilar flavour profilealmond, hazelnut890Same processHoney1614From the same originMexico840More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1250 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability