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HomeCoffeesPanama Wild Forest Geisha Project Geisha Natural
Chiriquí · Panama

Panama Wild Forest Geisha Project Geisha Natural

Anaerobic Slow Dry Natural Gesha, grown at 1700 masl

Roasted by One Half Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryOne Half Coffee· Petaling Jaya, Malaysia
Region & CountryChiriquí, Panama✓
Producer—
ProcessAnaerobic Slow Dry Naturalprocess. anaerobic slow dry natural✓
Harvest—
Altitude1700 masl✓
VarietiesGesha≈
Roast—
Tasting notesblackcurrant, blueberries, winy, cacao liquor✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • blueberries
    Fruity › Berry
  • cacao liquor
    Nutty/Cocoa
  • winy
    not on the wheel

Supply Chain

  1. Region & Country

    Chiriquí, Panama

  2. Roastery

    One Half Coffee

  3. Coffee· viewing

    Panama Wild Forest Geisha Project Geisha Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Slow Dry NaturalAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability