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HomeCoffeesFinca La Concepcion Colombia
Colombia

Finca La Concepcion Colombia

Washed Caturra, grown at 2000 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmFinca La Concepción, Colombia✓
ProducerAna Lucia Dulce
ProcessWashedThis Caturra produced by Ana Lucia Dulce is washed and yeast inoculated✓
Harvest—
Altitude2000 masl
ClimateTropical rainforest
VarietiesCaturra✓
Roast—
Tasting notescherry, dark berries, tangerine, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cherry
    Fruity › Cherry
  • dark berries
    Fruity › Berry
  • tangerine
    Fruity › Citrus
  • citrus
    Fruity › Citrus

Supply Chain

  1. Farm

    Finca La Concepción, Colombia

    Grown by Ana Lucia Dulce

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Finca La Concepcion Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Satus - ColombiaJose Martinez Colombia CaturraColombia San Sebastián ReservaColombiaColombia Eduin Hernandez 1Colombia Finca Paraíso CastilloSame variety, exploredCaturra3255Similar flavour profilecherry, dark berries, tangerine1956Same processWashed13025From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability