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HomeCoffeesDemicha Ethiopia
Guji · Ethiopia

Demicha Ethiopia

Sundried Ethiopia Landraces, grown at 2300 masl

Roasted by Ritual Coffee Roasters

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRitual Coffee Roasters· San Francisco, USA
Washing StationWelichu Wachu, Ethiopia✓
ProducerSmallholder Producers
ProcessSundriedMethod Sundried✓
HarvestSpring 2023✓
Altitude2300 masl?
ClimateTemperate oceanic
VarietiesEthiopia Landraces✓
Roast—
Tasting notesblackberry, lemon curd, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • lemon curd
    Fruity › Citrus › Lemon
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Welichu Wachu, Ethiopia

    Grown by Smallholder Producers · Guji

  2. Harvest

    Sundried · 2023

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    Demicha Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia YirgacheffeEthiopia Guji HambellaEthiopia Telila Kecho AnderachaEthiopia JigesaETHIOPIA GujiGargarin EthiopiaMore from this producerSmallholder Producers65Same variety, exploredEthiopia Landraces19Similar flavour profileblackberry, lemon curd, brown sugar1500Same processSundried50From the same originEthiopia3749More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSundriedAltitude2300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved