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HomeCoffeesColombia Finca Buenos Aires Israel Hernández
Tolima · Colombia

Colombia Finca Buenos Aires Israel Hernández

Washed Gesha, grown at 1830 masl

Roasted by Sample Coffee

Recently sold out· checked 1 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySample Coffee· Sydney, Australia
FarmFinca Buenos Aires, Tolima, Colombia≈
ProducerIsrael Hernández
ProcessWashed✓
HarvestJune 2023✓
Altitude1830 masl✓
VarietiesGesha✓
RoastOmni✓
Tasting notesmandarin, lemon myrtle, bergamot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • mandarin
    Fruity › Citrus
  • lemon myrtle
    Fruity › Citrus › Lemon
  • bergamot
    Floral › Black Tea

Supply Chain

  1. Farm

    Finca Buenos Aires, Tolima, Colombia

    Grown by Israel Hernández

  2. Harvest

    June 2023

    stated by the roaster, no harvest year to match on

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Colombia Finca Buenos Aires Israel Hernández

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Buenos AiresColombia Finca El Paraíso Gesha LettyColombia Diego CamposColombia Santiago PatinoColombia Luis VargasColombia Finca Los EucaliptosSame variety, exploredGesha2495Similar flavour profilemandarin, lemon myrtle, bergamot630Same processWashed13025From the same originColombia6009More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1830 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability