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HomeCoffeesColombia, Jardines Del Eden, Red Gesha
Quindio · Colombia

Colombia, Jardines Del Eden, Red Gesha

EF2 (Extended Natural Fermentation) Red Gesha, grown at 1800 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKiss the Hippo· London, United Kingdom
FarmJardines del Edén, Quindio, Colombia✓
ProducerFelipe Arcila
ProcessEF2 (Extended Natural Fermentation)✓
HarvestNovember - December✓
Altitude1800 masl✓
ClimateTropical rainforest
VarietiesRed Gesha✓
Roast—
Tasting notesPeach, Tamarind, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • Honey
    Sweet › Brown Sugar › Honey
  • Tamarind
    not on the wheel

Supply Chain

  1. Farm

    Jardines del Edén, Quindio, Colombia

    Grown by Felipe Arcila

  2. Harvest

    November - December

    stated by the roaster, no harvest year to match on

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Colombia, Jardines Del Eden, Red Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia, Jardines Del Eden, Pink GeshaColombia Jardines Del EdenColombia Jardines Del Eden Red GeshaColombia, Jardines Del Edén - EF2 SidraColombia Jardines Del Eden Yellow GeishaJardines del Eden Red Sidra, ColombiaMore from this producerFelipe Arcila30More from this farmJardines del Edén29 moreSame variety, exploredRed Gesha15Similar flavour profilePeach, Tamarind, Honey2206Same processEF2 (Extended Natural Fermentation)5From the same originColombia6009More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessEF2 (Extended Natural Fermentation)Altitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

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Traceability