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HomeCoffeesPanama Bambito Estate Caturra Washed Espresso 250G
Bambito, Chiriqui · Panama

Panama Bambito Estate Caturra Washed Espresso 250G

Washed Caturra, grown at 1660 to 1800 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
EstateBambito Estate, Bambito, Chiriqui, Panama✓
ProducerPriscilla Amar Gonzalez
ProcessWashedThis washed Caturra lot✓
Harvest—
Altitude1660 to 1800 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
RoastEspresso✓
Tasting notesGrapefruit, raspberry, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • raspberry
    Fruity › Berry › Raspberry
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Estate

    Bambito Estate, Bambito, Chiriqui, Panama

    Grown by Priscilla Amar Gonzalez

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Panama Bambito Estate Caturra Washed Espresso 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Bambito Estate Caturra Washed Filter 250GBambito Estate - Caturra Catuai WashedPanama Bambito Estate Single Origin CoffeeBambito Estate, Panama, NaturalPanama - Bambito Sakura, Geisha WashedBambito [Geisha Washed]More from this producerPriscilla Amar Gonzalez8More from this farmBambito Estate14 moreSame variety, exploredCaturra3255Similar flavour profileGrapefruit, raspberry, milk chocolate1992Same processWashed13025From the same originPanama1359More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1660 to 1800 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability