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HomeCoffeesThailand Mae Chedi Watchara Y 200G
Mae Chedi · Thailand

Thailand Mae Chedi Watchara Y 200G

Fully Washed Local Landraces, grown at 1300 masl

Roasted by PAGA Microroastery

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryPAGA Microroastery· Bangkok, Thailand
FarmWatchara Y., Mae Chedi, Thailand✓
ProducerK. Watchara
ProcessFully Washed✓
Harvest—
Altitude1300 masl✓
ClimateTropical savanna
VarietiesLocal Landraces✓
Roast—
Tasting notesStone Fruits, Dried Fruits, Brown Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Stone Fruits
    Fruity
  • Dried Fruits
    Fruity › Dried
  • Brown Sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Watchara Y., Mae Chedi, Thailand

    Grown by K. Watchara

  2. Roastery

    PAGA Microroastery

  3. Coffee· viewing

    Thailand Mae Chedi Watchara Y 200G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMae ChediThailand: Mae ChediMae Chedi, ThailandTHAILAND SIRINYA TRI-PROCESSBrasil Santuario Sul Sl28Thailand Huai MaeSame variety, exploredLocal Landraces40Similar flavour profileStone Fruits, Dried Fruits, Brown Sugar882Same processFully Washed350From the same originThailand88More from this roasterPAGA Microroastery19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability