Campo das Vertentes · Brazil

[ODD B] Guariroba Geisha - Brazil // Inoculated Anaerobic Pulp Natural Geisha - Lemongrass, Jasmine, Sichuan Pepper

Name: [ODD B] Guariroba Geisha - Brazil // Inoculated Anaerobic Pulp Natural Geisha - Lemongrass, Jasmine, Sichuan Pepper
Brand: Swerl

Anaerobic Fermented Pulp Natural Gesha, grown at 1100 masl

Roasted by Swerl

Recently sold out· checked 18 Sept

FarmRoaster-stated

This coffee is sold out, and no other roaster offers this exact harvest right now.

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Details

RoasterySwerl· Falkenberg, Sweden

FarmFazenda Guariroba, Campo das Vertentes, Brazil

ProducerGabriel Lamounier Vieira

ProcessAnaerobic Fermented Pulp NaturalAnaerobic Fermented Pulp Natural. Fermented with inoculated yeast

Harvest—

Altitude1100 masl

ClimateHumid subtropical

VarietiesGesha

RoastFilter

Tasting noteslemongrass, jasmine, black tea, sichuan pepper, citrus

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

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More from this producerGabriel Lamounier Vieira5More from this farmFazenda Guariroba10 moreSame variety, exploredGesha2405Similar flavour profilelemongrass, jasmine, black tea1343Same processAnaerobic Fermented Pulp Natural1From the same originBrazil2322More from this roasterSwerl28 coffees

Brewing

Brew recipes

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ProcessAnaerobic Fermented Pulp NaturalAltitude1100 maslRoastFilter

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Standard

Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45

Grindmedium-fine

0:00bloom 45 g, 45 s
0:45pour to 150 g
1:30pour to 250 g

“Clean and bright: the all-rounder.”

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