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HomeCoffeesEx-Wife Espresso Blend
Blend · Ethiopia + Brazil + Guatemala

Ex-Wife Espresso Blend

Washed & Natural

Roasted by Code Black Coffee

Available now· checked 3 Aug
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Details

RoasteryCode Black Coffee· Melbourne, Australia
BlendSidamo, Ethiopia + Minasul, Brazil + Rio Azul, Guatemala
Producer—
ProcessWashed & NaturalWashed and Natural✓
Harvest—
Altitude—
Varieties—
RoastEspresso✓
Tasting notesroasted macadamia, dark chocolate, amaretto, caramel, cocoa finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • roasted macadamia
    Roasted › Burnt
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • amaretto
    Nutty/Cocoa
  • caramel
    Sweet › Brown Sugar
  • cocoa finish
    Nutty/Cocoa

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Sidamo, Ethiopia

      Washed

    2. Minasul, Brazil

      Washed & Natural

    3. Rio Azul, Guatemala

      Washed & Natural

  2. Roastery

    Code Black Coffee

  3. Coffee· viewing

    Ex-Wife Espresso Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthereal Espresso BlendEspresso BlendEspresso Blend 1Maiden Voyage Espresso Blend Sextant CoffeeAlpha - Espresso BlendClassic Espresso BlendSimilar flavour profileroasted macadamia, dark chocolate, amaretto3174Same processWashed & Natural58From the same originEthiopia3749More from this roasterCode Black Coffee50 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed & NaturalRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability