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HomeCoffeesBrazil Espirito Santo | Marcos Tomazini Pulped Natural (Single Origin Filter)
Espirito Santo · Brazil

Brazil Espirito Santo | Marcos Tomazini Pulped Natural (Single Origin Filter)

Pulped Natural Catuai, grown at 900 to 1000 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
FarmMarcos Tomazini, Espirito Santo, Brazil✓
ProducerMarcos Tomazini
ProcessPulped Natural✓
Harvest—
Altitude900 to 1000 masl✓
ClimateTropical savanna
VarietiesCatuai✓
RoastFilter✓
Tasting noteswhite nectarine, sugarcane, raisin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • white nectarine
    Fruity
  • sugarcane
    Sweet › Brown Sugar
  • raisin
    Fruity › Dried › Raisin

Supply Chain

  1. Farm

    Marcos Tomazini, Espirito Santo, Brazil

    Grown by Marcos Tomazini

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Brazil Espirito Santo | Marcos Tomazini Pulped Natural (Single Origin Filter)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped NaturalAltitude900 to 1000 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability