Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesGuatemala Flor del Rosario
Antigua · Guatemala

Guatemala Flor del Rosario

Grown at 800 masl

Roasted by Cafeshop especial

Available now· checked 3 Aug
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCafeshop especial· Wismar, Germany
Region & CountryAntigua, Guatemala?
Producer—
Process—
Harvest—
Altitude800 masl
Varieties—
Roast—
Tasting notessavory taste, fine substantial acidity, full body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • fine substantial acidity
    Sour/Fermented
  • savory taste
    not on the wheel

Supply Chain

  1. Region & Country

    Antigua, Guatemala

  2. Roastery

    Cafeshop especial

  3. Coffee· viewing

    Guatemala Flor del Rosario

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Finca Flor del RosarioGuatemala AtitlánLa ColinaKaffebonner Guatemala San LorenzoGuatemala Antigua SHB EP AcateGuatemala Antigua Los VolcanesSimilar flavour profileherzhafter Geschmack, feine substantielle Säure, vollmundig41From the same originGuatemala1263More from this roasterCafeshop especial19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability