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HomeCoffeesColombia Decaf de Caña | Origem Única
Huila · Colombia

Colombia Decaf de Caña | Origem Única

Decaf (E.A.) De Caña Castillo, Colômbia, Caturra, grown at 1200 to 2100 masl

Roasted by Booínga - Oporto Coffee Roasters - Specialty Coffee Porto

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryBooínga - Oporto Coffee Roasters - Specialty Coffee Porto· Matosinhos, Portugal
Region & CountryHuila, Colombia✓
ProducerVarious smallholder farmers
ProcessDecaf (E.A.) De Caña✓
Harvest2020✓
Altitude1200 to 2100 masl✓
VarietiesCastillo, Colômbia, Caturra✓
Roast—
Tasting notesfruit sweetness, sweetness of fruit and caramel, medium body, prolonged aftertaste✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • fruit sweetness
    Fruity
  • sweetness of fruit and caramel
    Sweet › Brown Sugar
  • prolonged aftertaste
    not on the wheel

Supply Chain

  1. Region & Country

    Huila, Colombia

    Grown by Various smallholder farmers

  2. Harvest

    2020

    stated by the roaster, no harvest year to match on

  3. Roastery

    Booínga - Oporto Coffee Roasters - Specialty Coffee Porto

  4. Coffee· viewing

    Colombia Decaf de Caña | Origem Única

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDECAF DE CAÑA, COLOMBIA, DECAFCOLOMBIA DECAF DE CANADecaf Colombia La Serrania 1Decaf Colombia, La MariposaDecaf de CañaDecafMore from this producerVarious smallholder farmers13Same variety, exploredCastillo1206Caturra3255Similar flavour profilefruit sweetness, sweetness of fruit and caramel, medium body51From the same originColombia6009More from this roasterBooínga - Oporto Coffee Roasters - Specialty Coffee Porto2 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDecaf (E.A.) De CañaAltitude1200 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability