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HomeCoffeesEthiopia Buncho Honey Process
Ethiopia

Ethiopia Buncho Honey Process

Honey

Roasted by Royal Mile Coffee Roasters

Recently sold out· checked 1 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRoyal Mile Coffee Roasters· Haddon Township, USA
CountryEthiopia✓
Producer—
ProcessHoneyA rare process for Ethiopia that is sort of the feature here more so than the wildness of cup✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notescaramel, toasted, red fruit, candy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • caramel
    Sweet › Brown Sugar
  • toasted
    Roasted › Cereal
  • red fruit
    Fruity › Berry
  • candy
    not on the wheel

Supply Chain

  1. Country

    Ethiopia

  2. Roastery

    Royal Mile Coffee Roasters

  3. Coffee· viewing

    Ethiopia Buncho Honey Process

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBuncho Honey EthiopiaEthiopia Haro Wachu Honey ProcessEthiopia Sidama HoneyEthiopia Hamacho Tadessa Slow Dry Honey Process 200GEthiopia Honey Process Haro WachuEthiopia GenesisSimilar flavour profilecaramel, toasted, red fruit2159Same processHoney1614From the same originEthiopia3749More from this roasterRoyal Mile Coffee Roasters121 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability