Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesAfficionado Benchmark Espresso - Dark Chocolate, Creamy, Stewed Red Fruit - 12oz
Blend · Brazil + Peru + Honduras

Afficionado Benchmark Espresso - Dark Chocolate, Creamy, Stewed Red Fruit - 12oz

Washed and natural, grown at 1500 to 1900 masl

Roasted by Afficionado Coffee Roasters

Available now· checked 3 Aug
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryAfficionado Coffee Roasters· New York, USA
BlendBrazil + Peru + Honduras
Producer—
ProcessWashed and natural✓
Harvest—
Altitude1500 to 1900 masl✓
Varieties—
RoastDark✓
Tasting notesDark Chocolate, Creamy, Stewed Red Fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Stewed Red Fruit
    Fruity › Berry

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Brazil

      Other

    2. Peru

      Other

    3. Honduras

      Other

  2. Roastery

    Afficionado Coffee Roasters

  3. Coffee· viewing

    Afficionado Benchmark Espresso - Dark Chocolate, Creamy, Stewed Red Fruit - 12oz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBold Espresso BlendEspresso Deep RedSpecialty Coffee Espresso BuenosEspressoNova EspressoEspresso BlendSimilar flavour profileDark Chocolate, Creamy, Stewed Red Fruit1515Same processWashed and natural25From the same originBrazil2605More from this roasterAfficionado Coffee Roasters13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed and naturalAltitude1500 to 1900 maslRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability