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Kenya

Kenya

Washed SL28, SL34, grown at 1100 to 1900 masl

Roasted by Artessa - Coffee Roaster

Available now· checked 3 Aug
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Details

RoasteryArtessa - Coffee Roaster· Usingen, Germany
CountryKenya✓
Producer—
ProcessWashed✓
Harvest—
Altitude1100 to 1900 masl?
VarietiesSL28, SL34≈
Roast—
Tasting notesbergamot, vanilla, sugar cane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • bergamot
    Floral › Black Tea
  • vanilla
    Sweet › Vanilla
  • sugar cane
    Sweet › Brown Sugar

Supply Chain

  1. Country

    Kenya

  2. Roastery

    Artessa - Coffee Roaster

  3. Coffee· viewing

    Kenya

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya AaKenyaGreen KenyaKenya - ThirikaKenya Gathaithi AANguguini - KenyaSame variety, exploredSL281494SL34913Similar flavour profilebergamot, vanilla, sugar cane1225Same processWashed13025From the same originKenya1439More from this roasterArtessa - Coffee Roaster28 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1100 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability