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HomeCoffeesKenya | Tegu AB
Karatina, Nyeri · Kenya

Kenya | Tegu AB

Washed SL28, Ruiru 11, SL34, Batian, grown at 1800 masl

Roasted by Cloud Picker Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCloud Picker Coffee· Dublin, Ireland
Washing StationTegu Factory, Karatina, Nyeri, Kenya✓
Producer—
ProcessWashedProcess | Washed✓
Harvest—
Altitude1800 masl✓
ClimateMediterranean, warm summer
VarietiesSL28, Ruiru 11, SL34, Batian≈
Roast—
Tasting notesLemon Drizzle, Hibiscus, Fig Jam✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lemon Drizzle
    Fruity › Citrus › Lemon
  • Hibiscus
    Floral › Hibiscus
  • Fig Jam
    Fruity › Dried

Supply Chain

  1. Washing Station

    Tegu Factory, Karatina, Nyeri, Kenya

  2. Roastery

    Cloud Picker Coffee

  3. Coffee· viewing

    Kenya | Tegu AB

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya: Thiririka ABFruity & Floral - Kenya NyeriKenya Tegu AB WashedKenya Tegu AB Washed GREENKenya, Gakuyu-Ini AAKenya GitutuMore from this farmTegu Factory4 moreSame variety, exploredSL281494Ruiru 11604SL34913Batian552Similar flavour profileLemon Drizzle, Hibiscus, Fig Jam292Same processWashed13025From the same originKenya1439More from this roasterCloud Picker Coffee29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability