Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBlack Sheep Dark Roast Copy
Brazil

Black Sheep Dark Roast Copy

Roasted by 360f Specialty Coffee Roasters

Available now· checked 30 Jul
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

Roastery360f Specialty Coffee Roasters· Coral Springs, USA
CountryBrazil✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastDark✓
Tasting notesagave sweetness, whiskey warmth, blackberry finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • agave sweetness
    Sweet › Overall Sweet
  • whiskey warmth
    Sour/Fermented › Alcohol/Fermented › Whiskey
  • blackberry finish
    Fruity › Berry › Blackberry

Supply Chain

  1. Country

    Brazil

  2. Roastery

    360f Specialty Coffee Roasters

  3. Coffee· viewing

    Black Sheep Dark Roast Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBulk Gotham Dark RoastDark RoastItalian RoastBulk Gotham Dark Roast CopySingle Origin Brazil Espresso RoastRich Chocolatey Coffee Black Forest RoastSimilar flavour profileagave sweetness, whiskey warmth, blackberry finish3From the same originBrazil2605More from this roaster360f Specialty Coffee Roasters34 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability