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HomeCoffeesBuena Vista
La Ermita, San Agustin · Colombia

Buena Vista

Natural Pink Bourbon, grown at 1770 masl

Roasted by Eclipse Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryEclipse Coffee Roasters· Canmore, Canada
FarmBuena Vista, La Ermita, San Agustin, Colombia✓
ProducerDani & Luisa Gomez
ProcessNaturalThe cherries are harvested every three weeks, allowing the plants to rest for two weeks. The first days picking is placed in a wooden hopper and left to ferment for 24 hours. The second day’s picking is then added to this mass and depulped together on the second day. The depulped coffee, undergoes a dry ferment in ceramic tanks of 36 hours, and then water is added to cover the mass where it is then left to ferment for another 12 hours. The coffee is then rinsed and then left to drain for 1 hour and taken to the drying beds for 12 to 15 days✓
Harvest—
Altitude1770 masl✓
ClimateTropical monsoon
VarietiesPink Bourbon✓
Roast—
Tasting notespineapple, cherry, chocolatey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pineapple
    Fruity › Pineapple
  • cherry
    Fruity › Cherry
  • chocolatey
    Nutty/Cocoa

Supply Chain

  1. Farm

    Buena Vista, La Ermita, San Agustin, Colombia

    Grown by Dani & Luisa Gomez

  2. Roastery

    Eclipse Coffee Roasters

  3. Coffee· viewing

    Buena Vista

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBuena Vista, NaturalBuena Vista AnaerobicBuena VistaBUENA VISTA - COLOMBIAColombia Gildardo Ortega EspressoLa Esperanza, Gesha (Honey)More from this producerDani & Luisa Gomez1More from this farmBuena Vista10 moreSame variety, exploredPink Bourbon918Similar flavour profilepineapple, cherry, chocolatey1167Same processNatural7627From the same originColombia6009More from this roasterEclipse Coffee Roasters17 coffees
Community

Brew recipes

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ProcessNaturalAltitude1770 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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