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HomeCoffeesKenya 25/26 Crop
Kerugoya and Kianyaga, Ngiriambu District, Kirinyaga County · Kenya

Kenya 25/26 Crop

Washed SL-28, SL-34, Batian, Ruiru 11, grown at 1500–1900 masl

Roasted by Scenery Coffee

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Details

RoasteryScenery Coffee
Locality, Region & CountryGakuyu-ini, Kerugoya and Kianyaga, Ngiriambu District, Kirinyaga County, Kenya✓
Producer3700 Smallholders, Thirikwa F.C.S
ProcessWashed✓
Harvest25/26✓
Altitude1500–1900 masl✓
VarietiesSL-28, SL-34, Batian, Ruiru 11✓
RoastLight✓
Tasting notesblackcurrant, apple cordial, floral black tea, hot vimto, purple fruits, baking spice, pomegranate molasses, lemon verbena, parma violets, malic note, poached rhubarb✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

11NOTES
  • apple cordial
    Fruity › Other Fruit › Apple
  • floral black tea
    Floral › Black Tea
  • baking spice
    Spices › Brown Spice
  • pomegranate molasses
    Fruity › Other Fruit › Pomegranate
  • lemon verbena
    Fruity › Citrus Fruit › Lemon
  • blackcurrant
    not on the wheel
  • hot vimto
    not on the wheel
  • purple fruits
    not on the wheel
  • parma violets
    not on the wheel
  • malic note
    not on the wheel
  • poached rhubarb
    not on the wheel

Traceability

Supply Chain

  1. Roastery

    Scenery Coffee

  2. Coffee· viewing

    Kenya 25/26 Crop

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredSL-28158SL-3492Batian307Ruiru 11262Similar flavour profileblackcurrant, apple cordial, floral black tea128Same processWashed6416From the same originKenya786More from this roasterScenery Coffee17 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.