Swerl
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Each field is what the roaster published — shown with the verbatim source text.
“In Brazil’s Campo das Vertentes region, Gabriel Lamounier of Fazenda Guariroba has embraced science and fermentation as tools to elevate both quality and consistency.”
“Region: Campo das Vertentes”
“Origin: Brazil”
“Process: Anaerobic Fermented Pulp Natural. Fermented with inoculated yeast.”
“Variety: Geisha”
“Elevation: 1100 masl”
Guariroba Brazil by Swerl — followed from farm to cup.
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