Guariroba Brazil

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Fazenda Guariroba

  “In Brazil’s Campo das Vertentes region, Gabriel Lamounier of Fazenda Guariroba has embraced science and fermentation as tools to elevate both quality and consistency.”

• Region: Campo das Vertentes

  “Region: Campo das Vertentes”

• Country: Brazil

  “Origin: Brazil”

• Process: Anaerobic Fermented Pulp Natural

  “Process: Anaerobic Fermented Pulp Natural. Fermented with inoculated yeast.”

• Variety: Geisha

  “Variety: Geisha”

• Altitude: 1100–1100 masl

  “Elevation: 1100 masl”