Brazilian
Fower Coffee
FarmReported· Traced to a specific farm
Scan at the counter
Details
RoasteryFower Coffee
OriginFazenda Bom Jesus, Alta Mogiana, Brazilderived
ProcessNatural
Harvest—
Altitude—
VarietiesMondo Novo, yellow Catuai
Roast—
Tasting notesChocolate, toasted nuts, maple syrup
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- ChocolateNutty/Cocoa › Cocoa › Chocolate
- maple syrupSweet › Brown Sugar › Maple Syrup
- toasted nutsnot on the wheel
Supply Chain
Recently sold out
Keep exploring the atlas
Explore variety
More like this
How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Fazenda Bom Jesus
“Fazenda Bom Jesus is the work of Gabriel and Flavia Lancha Oliveira”
- Region: Alta Mogiana
“Fazenda Bom Jesus, Alta Mogiana”
- Process: Natural
“Natural”
- Variety: Mondo Novo, yellow Catuai
“Mondo Novo and yellow Catuai”
Farm to cup
Brazilian by Fower Coffee — followed from farm to cup.
Brew Guides
13 methodsPick a method