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HomeCoffeesBolivia - Sol de La Manana: Washed, Caturra & Catuai Peaberry
Carnavi · Bolivia

Bolivia - Sol de La Manana: Washed, Caturra & Catuai Peaberry

Washed Caturra, Catuai Peaberry, grown at 1600 to 1750 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery3fe Coffee· Dublin, Ireland
CooperativeSol de La Mañana, Carnavi, Bolivia✓
ProducerLocal Smallholders
ProcessWashed✓
Harvest—
Altitude1600 to 1750 masl✓
ClimateTundra
VarietiesCaturra, Catuai Peaberry✓
Roast—
Tasting notesclean sweetness, super tasty brew✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • clean sweetness
    Sweet › Overall Sweet
  • super tasty brew
    not on the wheel

Supply Chain

  1. Cooperative

    Sol de La Mañana, Carnavi, Bolivia

    Grown by Local Smallholders

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Bolivia - Sol de La Manana: Washed, Caturra & Catuai Peaberry

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia - Sol De La Mañana: Washed, Caturra PeaberryBolivia - Sol de la Mañana: Natural, Caturra PeaberryBOLIVIA Maritza Mamani Peaberry WashedBolivia Sol De La Mañana PeaberryBolivia | Catuai | Washed | Medium RoastBolivia - Los Rodriguez: Natural, LongberryMore from this producerLocal Smallholders20More from this farmSol de La Mañana3 moreSame variety, exploredCaturra3255Similar flavour profileclean sweetness, super tasty brew9Same processWashed13025From the same originBolivia271More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability