Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesChichogallo
Chiriqui · Panama

Chichogallo

Natural Chichogallo, grown at 1850 masl

Roasted by L'Arbre a Cafe

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Cupping score

89/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryL'Arbre a Cafe· Paris, France
FarmOjos de Aguas, Chiriqui, Panama✓
Producer—
ProcessNaturalNaturelle✓
Harvest—
Altitude1850 masl✓
ClimateTropical rainforest
VarietiesChichogallo✓
Roast—
Tasting notesjasmine, lavender, bergamot, lemon zest, cardamom, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • jasmine
    Floral › Jasmine
  • lavender
    Floral
  • bergamot
    Floral › Black Tea
  • lemon zest
    Fruity › Citrus › Lemon
  • cardamom
    Spices › Brown Spice
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Farm

    Ojos de Aguas, Chiriqui, Panama

  2. Roastery

    L'Arbre a Cafe

  3. Coffee· viewing

    Chichogallo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanamá ChiriquíEl Paraiso Zeo ChirosoMadronoPanama Geisha NaturalFinca El Pergamino, Cerro Punta, ChiriquiCHIROSO VITA 3 - COLOMBIA - AGENTI - COMPETITION LOTSSimilar flavour profilejasmin, lavande, bergamote46Same processNatural7627From the same originPanama1359More from this roasterL'Arbre a Cafe26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability